Description
In varying proportions: curly endive, escarole endive, red radicchio, rocket and carrots.
Nutritional values
Average nutritional values per 100g
Energy
92 kJ/22 kcal
Fats
0,2 g
of which saturated fatty acids
0,06 g
Carbohydrates
2,4 g
of which sugars
1,4 g
Fibers
2,6 g
Proteins
1,3 g
Salt*
0,10 g
*The salt content is due exclusively to the sodium naturally present in the ingredients.
Ingredients
In varying proportions: curly endive, escarole endive, red radicchio, rocket and carrots.
Disposal
We support our environment
Recyclable envelope
PP5 PLASTIC COLLECTION
Chef's Tip!
Season your Bontà Ricca salad with salt, white wine vinegar, and Italian extra virgin olive oil.
Recipes
Valeriana con pomodorini, avocado e semi di sesamo
Crostini con pomodoro, mozzarella e Valeriana Zerbinati
