Description
In varying proportions: escarole, sugarloaf, radicchio, curly endive, white cabbage, red cabbage.
Nutritional values
Average nutritional values per 100g
Energy
83 kJ/20 kcal
Fats
0 g
of which saturated fatty acids
0 g
Carbohydrates
2,5 g
of which sugars
2,0 g
Fibers
2,0 g
Proteins
1,0 g
Salt*
0,04 g
*il contenuto di sale è dovuto esclusivamente al sodio naturalmente presente negli ingredienti.
Ingredients
In varying proportions: escarole, sugarloaf, radicchio, curly endive, white cabbage, red cabbage.
Disposal
We support our environment
Recyclable envelope
PP5 PLASTIC COLLECTION
Chef's Tip!
Season your Bontà Ortolana salad with salt, Modena vinegar, Italian extra virgin olive oil and add a handful of flaked almonds.
