Description
In varying proportions: curly endive, red radicchio, escarole endive and sugarloaf.
Nutritional values
Average nutritional values per 100g
Energy
77 kJ/19 kcal
Fats
0,2 g
of which saturated fatty acids
0,05 g
Carbohydrates
1,5 g
of which sugars
1,4 g
Fibers
2,8 g
Proteins
1,3 g
Salt*
0,04 g
*The salt content is due exclusively to the sodium naturally present in the ingredients.
Ingredients
In varying proportions: curly endive, red radicchio, escarole endive and sugarloaf.
Disposal
We support our environment
Recyclable envelope
PP5 PLASTIC COLLECTION
Chef's Tip!
Season your Bontà Classica salad with salt, lemon juice, and Italian extra virgin olive oil.
