Description
Vegetables* in varying proportions (zucchini*, carrots*, cabbage*, celery*, leeks*), water, red lentils*, extra virgin olive oil*, salt.
May contain milk* and cereals* containing gluten.
*Organically grown.
Nutritional values
Average nutritional values per 100g
Energy
213 kJ/51 kcal
Fats
1,7 g
of which saturated fatty acids
0,2 g
Carbohydrates
5,1 g
of which sugars
1,6 g
Fibers
2,3 g
Proteins
2,7 g
Salt
0,73 g
Ingredients
Vegetables* in varying proportions (zucchini*, carrots*, cabbage*, celery*, leeks*), water, red lentils*, extra virgin olive oil*, salt.
May contain milk* and cereals* containing gluten.
*Organically grown.
Disposal
We support our environment
Recyclable bowl
PP5 LASTIC COLLECTION
Protective film
7 PLASTIC COLLECTION
FSC certified paper band
PAP 21 PAPER COLLECTION
Preparation
In the microwave
Remove the bowl from the cardboard and remove the protective film. Heat the product at 800 watts for 3 minutes.
in the pan
Remove the bowl from the cardboard and remove the protective film. Pour the mixture into a saucepan and heat over low heat until boiling.
Recipes
Il Passato di Verdure, abbinato così…è da leccarsi i baffi!
Passato di Verdure con formaggio fresco e basilico
