Spinach
Savoy cabbage
Curly Endive
Escarole Endive
Description
In varying proportions: spinach, greens, escarole endive, curly endive, cabbage.
Nutritional values
Average nutritional values per 100g
Energy
86 kJ/21 kcal
Fats
0,3 g
of which saturated fatty acids
0,0 g
Carbohydrates
2,8 g
of which sugars
2,0 g
Fibers
2,0 g
Proteins
0,8 g
Salt*
0,05 g
*The salt content is due exclusively to the sodium naturally present in the ingredients.
Ingredients
In varying proportions: spinach, greens, escarole endive, curly endive, cabbage.
Disposal
We support our environment
Recyclable envelope
PP5 PLASTIC COLLECTION
Preparation
In the microwave
Place the bag in the microwave without opening or puncturing it, and cook the product at 800 watts for approximately 10-12 minutes. Once cooked, pick up the bag by the top or bottom edges and, being careful not to burn yourself, gently open the package.
in the pan
To boil 500g of product, boil the vegetables in 1.5l of water, add salt to taste and cook for 10-15 minutes until the water returns to the boil.
