Rustic Breading
Potatoes
Rosemary
Carrots
Description
Potatoes, carrots, water, breadcrumbs (wheat flour, brewer’s yeast, salt), onions, sunflower oil, pea fiber, pea protein, wheat flour, salt, rosemary, pepper. May contain soy, mustard, eggs, and milk.
Nutritional values
Average nutritional values per 100g
Energy
688 kJ - 165 kcal
Fats
8,5 g
of which saturated fatty acids
0,8 g
Carbohydrates
16 g
of which sugars
0,6 g
Fibers
5,7 g
Proteins
3,0 g
Salt
1,1 g
Ingredients
Potatoes, carrots, water, breadcrumbs (wheat flour, brewer's yeast, salt), onions, sunflower oil, pea fiber, pea protein, wheat flour, salt, rosemary, pepper. May contain soy, mustard, eggs, and milk.
Disposal
We support our environment
Tray
7 PLASTIC COLLECTION
Protective film
7 PLASTIC COLLECTION
External wrapping
PAP 21 PAPER COLLECTION
Preparation
In the pan
Cook the croquettes in a non-stick pan with very hot oil for 8 minutes, turning them frequently.
In the oven
Pour the contents into a baking tray, place it in a preheated oven at 200°C and cook for 7 minutes.
In air fryer or oven
Pour the contents into the air fryer and heat it at 200°C for 6 minutes.
