Potatoes 38%, water, rice breading 11% (rice flour 91%, sugar, barley malt extract, salt), breadcrumbs 8% (wheat flour, salt, yeast), double tomato paste 7%, sunflower oil, fior di latte mozzarella 4% (cow's milk, salt, microbial rennet, lactic acid bacteria), pea fiber, wheat flour, salt, oregano, pepper. May contain soy, mustard, and eggs.
Tray
7 PLASTIC COLLECTION
Protective film
7 PLASTIC COLLECTION
External wrapping
PAP 21 PAPER COLLECTION
Cook the Crockburger in a non-stick pan with very hot oil for 8 minutes, turning it frequently.
Pour the contents into a baking tray, place it in a preheated oven at 200°C and cook for 12 minutes, turning it halfway through cooking.
Pour the contents directly into the air fryer and cook at 200°C for 10 minutes, turning it halfway through cooking.
Potatoes 38%, water, rice breading 11% (rice flour 91%, sugar, barley malt extract, salt), breadcrumbs 8% (wheat flour, salt, yeast), double tomato paste 7%, sunflower oil, fior di latte mozzarella 4% (cow’s milk, salt, microbial rennet, lactic acid bacteria), pea fiber, wheat flour, salt, oregano, pepper. May contain soy, mustard, and eggs.
Rice breading
Tomato
Mozzarella
