White Cabbage
Carrots
Curly Endive
Beet
Description
In varying proportions: white cabbage, beetroot, carrots, curly endive.
Nutritional values
Average nutritional values per 100g
Energy
126 kJ/30 Kcal
Fats
0,2 g
of which saturated fatty acids
0 g
Carbohydrates
4,4 g
of which sugars
4,0 g
Fibers
2,8 g
Proteins
1,3 g
Salt*
0,12 g
*The salt content is due exclusively to the sodium naturally present in the ingredients.
Ingredients
In varying proportions: white cabbage, beetroot, carrots, curly endive.
Disposal
We support our environment
Recyclable envelope
PP5 PLASTIC COLLECTION
Recyclable tray
PP5 PLASTIC COLLECTION
A recipe for you
Piadina with mortadella, buffalo mozzarella, and pistachio cream
Use your fresh Zerbinati salad, ideal for Piada, to fill your piadina!
- Sliced mortadella
- 1 buffalo mozzarella
- 2 tablespoons pistachio cream
100% vegetarian alternative?
Replace the mortadella and mozzarella with rice cheese and top with avocado cream, which you can make by blending 1/2 avocado with oil, lemon juice, salt, and pepper.
